Honey and Fromage Frais Cheesecake

Ingredients

Graham Wafer Crust:
1 3/4 cups graham wafer crumbs
1/2 cup butter
1 tbsp sugar

Filling:
2 cups SPCA Certified fromage frais (fresh cheese)
1/2 cup liquid honey
2 tbsp white sugar
4 SPCA Certified eggs
1/4 cup whipping cream
3 tbsp flour
1 tsp grated lemon rind
2 tbsp fresh lemon juice

Method

Graham Wafer Crust:

1. Combine the crust's ingredients and press into a lightly greased 10" spring form pan.

Filling:

1. Preheat oven to 325 degrees celsius.
2. In a mixer, process fromage frais until smooth. Add honey and sugar - beat. Add eggs one at a time. Blend in cream, flour, lemon juice and rind; pour onto crust.
3. Bake 40-45 minutes until lightly golden and set around the edges. The centre will jiggle slightly.
4. Run knife around the edge of pan and let cool for an hour.
5. Refrigerate until cold and top as desired with fresh fruit or sauces. Enjoy!

Source: Little Qualicum Cheeseworks